STARTERS
- Bread & Butter – 2
- Garlic Bread, Herbs Bread – 4
- Chessy Parmesan Garlic Bread – 7
- Chessy Mozzarella – 8
- Garlic Bread – 8
Bruschetta – 8
diced tomatoes, garlic, basil, Spanish onion,
olive oil, parmesan cheese on toasted bread - Marinated Olives – 6
SALADS
- Caesar – 14
cos lettuce, crouton, bacon beads,
hard boiled egg, parmesan, garlic mayo - Chicken Caesar – 18
grilled chicken breast, cos lettuce, crouton, bacon
beads, hard boiled egg, parmesan, garlic mayo - Mediterranean Salad – 16
mixed leaves, Spanish onion, carrot, capsicum,
cucumber, tomatoes, olives, eggplant, oregano
feta cheese, balsamic dressing - Greek Salad – 18
mixed leaves, Spanish onion, carrot, capsicum,
cucumber, tomatoes, olives, halloumi cheese,
oregano, balsamic honey mustard dressing - Garden Salad – 10
mixed leaves, Spanish onion, carrot, capsicum,
cucumber, tomatoes, balsamic dressing - Caprese Salad – 16
mixed leaves, buffalo mozzarela, tomatoes,
green basil, crispy prosciutto, balsamic reduction
- Flame Grilled Prawns and Chicken Salad – 26
marinated bbq prawns, chicken breast fillet,
mixed leaves, Spanish onion, carrot, capsicum,
cucumber, tomatoes, aged sweet balsamic,
honey mustard dressing - BBQ Prawans and Tender Calamari Salad – 26
mixed leaves, Spanish onion, carrot, capsicum,
cucumber, tomatoes, grilled prawns, calamari
tropical herbs chili lemon citronette
ENTREE
- Deep friend Seafod Ball – 12
Skewers with sweet chili garlic mayo - Salt & Pepper Squid – 14
with lime chili sauce - Brazillian Style Grilled Halloumi – 12
with sliced tomatoes and rapadura sauce - Flame Grilled BBQ Prawns Skewer – 14
- Tempura Mixed Vegetables – 9
with sweet chili sauce - Sydney Rock Oyster 1/2 dozen – 16
(Kilpatrick/Mornat/Natural) 1 dozen – 29
TERRACOTTA POT ENTREE
- Portuguese Piri-Piri Chicken Wings – 10
oven baked chicken wings tossed in
spicy Portuguese tomato sauce - Garlic Prawns – 14
large tiger prawn cutlets cooked in spicy tomato
sauce or chili creamy saffron garlic sauce with
fresh herbs & toast - Mussels Pot – 16
fresh Tasmanian black mussels cooked in spicy
tomato sauce or spicy creamy saffron white wine
sauce with fresh herbs and toast - Homemade Meatball – 10
cooked in tomato sauce topped with parmesan cheese
TERRACOTTA POT ENTREE
- Seafood Platter – 32
battered prawns and barramundi filler,
salt pepper squid, grilled king prawns,
served with chips and salad, fresh fruits,
tartare sauce, lemon wedges
- Barramundi Fillet – 21
grilled or beer battered served with chips, salad
& homemade tartare sauce, lemon wedges - Lemon Barramundi – 24
grilled barramundi fillet with lemon pepper
garlic cream, chips & salad - Lobster Mornay – 45
300g lobster meat topped with mornay sauce &
grill parmesan cheese with chips & salad - Seafood Pot – 25
bubbling mix seafood in spicy tomatoes sauce,
fresh herbs served with toast - Brazillian Hotpot – 25
mix seafood in hot & spicy brazillian coconut
curry sauce & steam rice - Moqueca – 25
barramundi fillet & prawns stewed in spicy
Brazillian coconut sauce with fresh herbs garlic
and lemon juice, served with rice - Lobster Moqueca – 40
Lobster meat stewed in spicy Brazillian coconut
cream with fresh herbs & garlic served with rice
MAINS
- Premium Eye Fillet Steak – 28
350g eye fillet cooked to your liking served with
rosemary mash & steam vegetable, choice of
mushroom, pepper, gravy or chimichurri sauce - 500G T-Bone Surf & Turf – 28
t-bone with creamy garlic prawns,
rosemary mash & steam vegetable - 400G premium Angus BBQ Prawn – 28
200 days grain-fed premium black angus rump,
bbq prawns skewer, parmesan garlic cream,
chip & salad - Scoth Fillet – 34
with bacon dianne sauce, chip & salad - PSC – 34
400g of 200 days grain-fed premium black angus
rump / 500g t-bone topped with creamy saffron
garlic prawn, scallop, calamari served with
rosemary mash & steam vegetable - SPECIAL – 40
400g premium 200 days grain-fed black angus
rump wth creamy garlic prawn, 1/2 dossen of kilpatric
Sydney rock oyster served wth chip & salad - Lamb Rack – 26
400g lamb rack cooked to your liking, served
with rosemary mash & steam vegestable,
acai berry red wine sauce - Lamb Cutlets – 22
fresh crumbed lamb cutlet with rosemary mash
& steam vegetable, your choice of mushroom,
pepper or gravy sauce - Lamp Rump – 28
400g lamp rump with roasted tomato & capsicum,
marinated grilled prawn with chip & salad - Port cutlets – 22
500g honey garlic craked pepper grilled pork cutlet
served wth rosemary mash and steam vegetable - American Pork Ribs – 32
500g american pork ribs with house special
bbq served with chip & salad - Pork belly – 25
8 hours slow cooked tender pork belly, crispy
crackling, cinnamon apple compote, rosemary
mash & steam vegetable - Olives Breast – 18
chicken breast Napoli sauce, olives capers,
rosemary mash & steam vegetable topped
with parmesan - Breast Special – 24
chicken breast in creamy parmesan avocado
prawns sauce, rosemary mash & steam vegetable,
toppped with parmesan - Portugues BBQ Chicken – 24
portugues bbq chicken breast fillet with
chip & alfalfa sprout salad, pita bread,
marinated grill prawns - Banger & Mash – 15
flavoured sausages with rosemary mash &
steam vergable, caramelized onion & gravy - Homemade Rissoles – 16
served with rosemary mash & steam vegetable,
onion gravy
- Chicken Schitzel – 15
served with chips and salad, your choice of
mushroom, pepper or gravy sauce - Chicken Parmigiana
served with rosemary mash & steam vegetables - Top it how you like it ( Schitzel/Parmigiana )
$4 Extra, please see the menu book.
PASTA & RISOTTO
- Amatriciano Penne – 16
with bacon, shallot, herbs, chili tomato sauce,
parmesan cheese - Penned Arrabiata – 20
with spicy Napoli, parmesan cheese abd
spciy Spanish sausages - Carbonara – 19
fettucine carbonara with egg, crispy prosciutto
& parmesan cheese - From the Sea Spaghetti – 26
mixed seafood in spicy tomato sauce or spicy
creamy white wine, saffron sauce, fresh herbs - Penn Mussel – 20
fresh tasmanian black mussel cooked in
spicy sugo pomodoro, fresh herbs, penne pasta - Chicken Mushroom Risotto – 18
with creamy white wine sauce, parmesan
cheese and truffle oil - Chorizo Risotto – 21
chorizo, capsicum, olives, fresh herbs, chili,
Napoli sauce topped with parmesan cheese
and crispy prosciutto - Spaghetti Meatball – 16
homemade meatball & spaghetti cooked in
Napoli sauce topped with parmesan - Penne Sicillian – 16
with Chili grilled eggplant, olives, tomato sauce,
parmesan cheese - Brazillian Veggie Pot – 20
stewed in spicy Brazillian coconut sauce & steam rice - Vegetarian Pot – 18
mix veggie in spicy Napoli sauce & fresh
herbs served with bread or rice
SIDE DISHES
- Salad – 5
- Chip – 5
- wedges – 6
- Rosemary Mash – 5
- Steam Vegetable – 5
- Chicken Snit – 6
- Grilled Chorizo – 8
- Gilled Prawns – 10
- Rice – 3
- Bacon – 3
- Egg – 3
- Avocado – 3
- Garlic Cheesy Sauce/Dianne – 2
- Muschroom / Pepper – 1
- Teriyaki / Gravy – 1
KIDS MENU
- Spaghetti Meatball – 7
- Chicken Schnitzel & Chip – 7
- Chicken Nuggets & Chip – 7
- Fish & Chip – 8
- Banger & Mash – 9
- Eye Fillet, Chip & Gravy Sauce – 14
- Kid Ice Cream with Topping – 3
(Strawberry / Chocolate / Caramel )
Drinks
- Coffee / Hot Chocolate / Tea – 4
Dessert
- See Daily Special Please – 8