Weekly Specials

(Lunch Time Only)

Main Meals

  • Bangers and Mash – $11
    * sausages served on a bed of fluffy mash potato with onion gravy and vegies.
  • Chicken Caeser Salad – $11
    chicken tenderloins tossed with bacon, lettuce and caeser dressing.
  • Lasagne – $11
    served with salad and chips
  • Chicken Schnitzel – $13
    * crumbed breast fillet with chips and salad or vegies.
  • Crumbed Cutlets – $15
    * three juicy lamb cutlets served with chips and salad or vegies.
  • Fish Fillets – $14
    * battered fillets of fish served with chips and salad or vegies.
  • Rump Steak – $17
    * cooked to your liking, served with chips and salad or vegies.
  • T-Bone Steak – $17
    * cooked to your liking, served with chips and salad or vegies.
  • Mixed Grill – $19
    * cooked to your liking, served with chips and salad or vegies.
  • Roast Chicken – $9
    * served with baked potato, baked pumpkin and vegies.

Burgers

  • Hamburger – $7
    * a seasoned beef patty and salad served on a toasted roll with a side of chips.
  • With the Lot – $8
    * bacon, egg and cheese with all of the above.
  • Steak Sandwich – $8
    * a seasoned fillet steak and salad served on toasted bread with side of chips.
  • With the Lot – $9
    bacon, egg and cheese with all of the above.
  • Chicken Burger – $7
    * crumbed chicken breast fillet served with lettuce, tomato and mayonnaise and a side of chips.
  • Chilli Chicken Roll – $14
    * chilli chicken tenderloins served with julienne salad on a toasted roll with a side of chips.
  • BLT – $5
    Bacon, lettuce, tomato and mayonnaise served on a toasted roll with a side of chips.
  • Bacon and Egg Roll – $5
    fried bacon and egg with BBQ sauce served on a toasted roll with a side of chips.
  • Toasted Sandwiches – $5
    your choise of fillings – ham, chicken, onion, tomato, cheese and mayonnaise, served with a side of chips.

* Main meals and burgers are served with your choice of classic gravy, mushroom, pepper or dianne sauce.
Extra juggs of sauce – $1.00

Kids Menu

  • Chichen Nuggets – $4.50
    four chicken nuggets served with a side of chips.
  • Fish Fingers – $4.50
    three fish fingers served with a side of chips.
  • Fish Cocktails – $4.50
    four fish cocktails served with a side of chips.
  • Bangers and Mash – $4.50
    one sausage with mash, vegies and onion gravy.

Side Orders

  • Garlic or Herb Bread – $2.50
  • Chips and Gravy – $3
  • Wedges – $5
    with sour cream and chilli sauce

Desserts

  • Ice Cream and Topping – $3
    chocolate, caramel or strawberry
  • Fruit Salad – $3
    served with ice cream.
  • Tea or Coffee – $2
  • Cappuccino – $3